Custom Meat Cutting
and Big Game Processing
Prices:
Hang only:
Deer, sheep, antelope, or similar sized animals.
$10 for the first three days, $3 per day thereafter.
Beef or Elk
$15 for first three days, $4 per day thereafter.
Custom Cut & Wrap:
This includes boned-out custom cut and wrap to your
specifications. Includes any hanging fees. Only
additional fees would be seasonings (like sausage seasoning) or
extra meat/suet additions agreed to before processing.
Big Game (game tags required to stay with meat):
Deer, antelope, bighorn sheep
- similar-sized animals
$89 eachElk and all other game animals
79 cents per pound, $89 minimum
Lamb or goat - your choice of boned out,
or cut bone-in
79 cents per pound, $39 minimum
Beef (brand inspection required) - your choice
of boned out, or cut bone-in
59 cents per pound, $89 minimum
Pork - your choice of boned out, or cut
bone-in
79 cents per pound, $89 minimum
All carcasses must be skinned, gutted, and covered with game bag
or equivalent. No hair, no hide, no head, no guts! All
final decisions on processing and hanging are at the discretion of
Raine's Market and their employees and will abide with USDA and NDOW
requirements. We do our best to schedule processing for your
convenience.
|
